White Bolognese Pasta
Serves 2
A simple variation to one of my favorite slow cooked pastas! If you are a fan of bolognese, definitely recommend giving this one a try!
0 servings
What you need
Instructions
Cook your pasta til al dente and reserve some pasta water. Finely chop the veggies and herbs. Cook the pancetta in the oil and the. Add the veggies and cook until soft. Remove. Cook the ground meat and season with salt and pepper. Once done add the garlic, cook for 1 min. Add the wine and reduce completely. Add half the broth and half n half, the herbs, cover and simmer for 1 hour. Add the remaining liquids and simmer again. Season with more S&P if needed toss in the pasta and some pasta water. Add fresh parm and eat!View original recipe