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Wine Braised Short Ribs | Kirk's Cooking and Cocktails

Wine Braised Short Ribs

Wine Braised Short Ribs

25 mins prepServes 4

The cold weather keeps popping back in, so here is a little comfort food to help! So tender, they fall right off the bone. If you want the sauce recipe, I scooped out the some of the liquid and reduced by half in a sauce pan! (Well worth it!) We served with roasted Brussels and mashed potatoes! Enjoy!

4 servings

What you need

pepper

½ tsp pepper

garlic powder

1 head garlic powder

beef broth

2 cup beef broth

pinot noir

2 cup pinot noir

bone-in beef short ribs

3 lb bone-in beef short ribs

table salt

1 tsp table salt

fresh rosemary

2 fresh rosemary

onion

vegetable oil

2 tbsp vegetable oil

fresh garlic

1 head fresh garlic

Checkout experience

Shop ingredients

Instructions

Season the meat and sear in the Dutch oven on all sides, then remove. Slice the onion and sauté. Split the head of garlic and sear. Pour in the wine, scrape the bottom bits to deglaze. Add the rest of the ingredients and cook low and slow for 3-4 hours. For an optional sauce, scoop out some of the liquid and reduce by half in a sauce pan.

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