Wisconsin Beer Brats w/ Honey Sriracha Ketchup
Serves 415 mins prep25 mins cook
A classic Wisconsin beer brat recipe perfect for homegating, featuring brats soaked in beer and onions, then boiled and grilled, served with a sweet and spicy honey sriracha ketchup.
0 servings
What you need
Instructions
Add the brats, sliced onions, and beer to a ziploc bag and soak overnight in the refrigerator. The next day, pour the contents into a grill-safe pan and boil for about 10 minutes. Remove the brats from the pan and grill until cooked through and nicely browned. While the brats are grilling, mix the ketchup, honey, and sriracha in a small pan, heat gently to combine, then let cool slightly. Build your brats on buns with the honey sriracha ketchup and enjoy!View original recipe