Zucchini Chips
Serves 230 mins prep40 mins cook
Eating healthy isn’t always easy. For me, it becomes increasingly difficult when snacking. Finding anything to replace the bag of chips is hard, but these homemade Zucchini Chips can help!
0 servings
What you need
Instructions
Preheat the oven to 425. Thinly slice your zucchini and add to a bowl. Toss in the olive oil. In a separate dish, mix the Panko, cheese, S&P. Dip in the zucchini and coat well. Place on to a greased baking rack. Bake for 20 minutes or until golden browView original recipe