Eating healthy isn’t always easy. For me, it becomes increasingly difficult when snacking. Finding anything to replace the bag of chips is hard, but these homemade Zucchini Chips can help!
Preheat the oven to 425. Thinly slice your zucchini and add to a bowl. Toss in the olive oil. In a separate dish, mix the Panko, cheese, S&P. Dip in the zucchini and coat well. Place on to a greased baking rack. Bake for 20 minutes or until golden brow
