One Pan Taco Pasta | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: One Pan Taco Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Challenge Butter, Unsalted, European Style; Morton Sea Salt, Coarse; Morton Black Peppercorn Grinder; SIGNATURE SELECTS Diced Tomatoes, Original; McCormick® Air Fryer Loaded Seasoning Mix; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Broth, Fat Free, Beef; O Organics Milk, Low Fat, Organic; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Rumiano Cheese, Monterey Jack; SIGNATURE SELECTS Rotini, Gluten Free

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One Pan Taco Pasta

Serves 230 mins prep40 mins cook

If you love tacos, pasta, and easy meals, hit SAVE and give this one a try! The whole family will enjoy (or just eat the whole pan yourself 😉

0 servings

What you need

ground beef

Challenge Butter, Unsalted, European Style

unsalted butter

coarse sea salt

black peppercorn

SIGNATURE SELECTS Diced Tomatoes, Original

diced tomatoes with green chilies

seasoning mix

tomato paste

worcestershire sauce

beef broth

milk

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

shredded cheddar

monterey jack

rotini pasta

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Instructions

Mince the garlic and chop the shallot. In a pan add the ground beef and season lightly with salt and pepper. Cook and remove the grease. Add the butter and the garlic and shallot. Cook until fragrant. In go the tomatoes, paste, Worcestershire and taco seasoning. Stir and cook for 1 minute. Add the broth and milk. Bring to a simmer, add the pasta, cover and cook til Al dente. Add the shredded cheeses. Mix until melted and eat!

Enjoy!