Lemon Garlic Parmesan Pasta with Chicken

Season the halved chicken on both sides with the spices (salt, pepper, chili powder, oregano, thyme). Cook in olive oil and a little butter until golden and cooked through. Remove the chicken from the pan and tent with foil. Add the remaining butter to the pan, then add the onion (if using) and garlic and cook. Then add the uncooked farfalle pasta and chicken broth. Cover and simmer until 2 minutes before al dente. Stir in the heavy cream/half n half, lemon zest, and lemon juice. Once the pasta is al dente, remove from heat and mix in the Parmesan cheese. Top with the sliced chicken and more cheese. Enjoy!