Kirk's Cooking and Cocktails

1. Season the burger patties with salt, pepper, and garlic powder.

2. Grill the burger patties to the desired doneness.

3. Slice fresh mozzarella and tomato.

4. Place grilled patties on brioche buns.

5. Top each patty with fresh mozzarella, tomato slices, and basil leaves.

6. For the balsamic reduction: combine balsamic vinegar, brown sugar, and red pepper flakes in a saucepan.

7. Heat the mixture on medium until it starts to bubble, then remove from heat and let it cool to thicken.

8. Drizzle the balsamic reduction over the burgers and serve.