Kirk's Cooking and Cocktails

1 Find a high rimmed pan and heat on medium heat.
2 Add the butter to the pan. As it melts, mince the garlic.
3 Once melted and hot, add the garlic and cook for 30 seconds to a minute.
4 Next, add in the ground beef and break it apart into chunks. Add salt and pepper and cook through (draining grease after).
5 Add the honey, minced onion, cumin, paprika, and red pepper flakes. Mix well, cooking for a minute or two.
6 Pour in the BBQ sauce and mix to coat. Heat a little longer, and the meat should be ready.
7 For the Crema:
8 Mix all of the ingredients together in a small dish or bowl.
9 Add to a squeeze bottle for topping. Alternatively, add to a ziploc bag and cut a small piece off of one corner (much easier cleanup!)
10 Enjoy!