Kirk's Cooking and Cocktails

1 For prep, mince the garlic, finely chop the onion, and separate the green onion into two parts (dark green and the white/light green). Finely slice the white ish portion of the green onion.
2 In your high-rimmed pan, add the sesame oil and heat on medium.
3 Add the onion, garlic, and green onion to the pan and cook for a few minutes
4 While that cooks, dice your chicken breasts into small pieces and start the rice.
5 Add the chicken to the pan along with the salt, pepper, chili powder, and paprika
6 Give it all a good mix and then cook the chicken.
7 Once cooked through, add the cooked rice and the peas.  Then pour in the soy sauce and honey.
8 Give everything a good mix and heat for a minute or two.
9 Stir in the sesame seeds and the green portion of the green onion.
10 Enjoy!