Kirk's Cooking and Cocktails

1 In your pot, bring salted water to a boil. Cook the ravioli based on package instructions (and save a little pasta water).
2 In your pan, on medium heat, melt the butter. Add the garlic and tomatoes; cook for 1-2 mins.
3 Pour in the stock and 1 Tbsp. of the spices. Reduce for 3 minutes.
4 Add the heavy cream and remaining spices and bring to a low simmer for 5 minutes.
5 Lower the heat and add the Parmesan, cooking for 2-3 mins.
6 Toss in your cooked ravioli and plate.
7 Enjoy!