The Griffith Park Swizzle
Serves 15 mins prep0 mins cook
Recipe by @hinokibird from @townandcountrymag. Quite delicious!!
0 servings
What you need
Instructions
Add bourbon, lime, simple syrup, 1 sugar cube, 5 mint leaves to shaker and muddle lightly. Add mixture to Collins glass. Fill 3/4 with crushed ice. Add 5 dashes bitters and fill to the top with more ice.View original recipe