Ring Bologna with Fried Potatoes and Corn
Serves 210 mins prep25 mins cook
A quick and easy dinner featuring pan-fried ring bologna and onions, served with fried potatoes and corn.
0 servings
What you need
Instructions
Cut up the ring bologna and onion. Add oil to a pan with salt and pepper, then add the bologna and onion and brown them. Separately, slice up the potatoes. Add oil, salt, pepper, and Lawry's Seasoned Salt to the sliced potatoes and fry until cooked through and golden. Cook the corn according to package directions or heat through if using canned corn. Serve all components together.View original recipe