Kirk's Cooking and Cocktails

Name: Fruit Salsa with Cinnamon Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Trident Cinnamon Sugar Free Gum; Berry Boss Strawberries; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Red Apple Cheese Apple Smoked All Natural Gouda Cheese; SIGNATURE SELECTS Preserves, Strawberry; Dole Raspberries

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Fruit Salsa with Cinnamon Chips

Serves 615 mins prep10 mins cook

A delicious and healthy(ish) dip perfect for summer parties, featuring a fresh fruit salsa and homemade cinnamon chips.

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Instructions

For the Salsa: Dice 2 apples, half a carton of raspberries, and half a carton of strawberries. Add 1 tablespoon of sugar and 2 tablespoons of strawberry preserves, then stir everything together.

For the Cinnamon Chips: Cut tortillas into strips. Baste them with melted butter and sprinkle generously with cinnamon sugar. Bake at 425 degrees Fahrenheit for 8 minutes and let cool before serving.

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Kirk's Cooking and Cocktails

Fruit Salsa with Cinnamon Chips

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