Homemade Meatballs | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Homemade Meatballs
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 6
Cuisine: Italian
Ingredients: Napoleon Co. Grille Garlic Cloves; MMD 80% Lean 20% Fat Ground Beef Patties; Cebollitas Bunch; El Guapo® Dried Sweet Basil Flakes; Kraft Parmesan Grated Cheese; Kikkoman Panko Japanese style bread crumbs; McCormick Ground Oregano; Morton Lite Salt; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Litehouse Parsley, Freeze Dried; New York Sausage Co 95% Lean Ground Pork; Crunch Easter Flatback Egg; Lactaid Whole Milk

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Homemade Meatballs

Serves 620 mins prep22 mins cook

An amazing recipe for homemade meatballs, perfect to toss in your favorite spaghetti sauce.

0 servings

What you need

clove garlic clove

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup onion

tbsp dried basil

cup grated parmesan cheese

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tbsp dried oregano

tsp table salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp dried parsley

New York Sausage Co 95% Lean Ground Pork

lb ground pork

egg

cup full fat milk

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Instructions

Mix all the ingredients in a bowl. Grease a baking sheet. Form the mixture into 1-1.5 inch balls. Bake at 400°F (200°C) for 10 minutes. Flip the meatballs and bake for another 10-12 minutes until they are lightly browned and cooked through. Toss the cooked meatballs in your spaghetti sauce and serve.

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