Kirk's Cooking and Cocktails

Name: Homemade Cheese Curds
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: La Tourangelle Canola Oil, Organic; Morton Lite Salt; SIGNATURE SELECTS Baking Powder, Double Acting; Cake Mate Sugar, Blue; Baker's No-Stick Baking Spray with Flour; Crunch Easter Flatback Egg; Big Sky Brewing Co. Moose Drool Brown Ale; Farm Rich Breaded Wisconsin Cheddar Cheese Curds in a Crispy Coating

Print recipe

Homemade Cheese Curds

Serves 410 mins prep5 mins cook

Cheese curds are definitely the best side option with a burger. Fortunately they are also incredibly easy to make!

0 servings

Shop Recipe

Instructions

Mix the ingredients together (minus the curds). Heat some canola oil in a pot to 300 degrees. Drop in and coat some cheese curds. Add to the oil and cook until golden brown. Remove and devour!

View original recipe

Kirk's Cooking and Cocktails

Homemade Cheese Curds

What you need

More recipes from Kirk's Cooking and Cocktails